Lobito de Mar arrives in Ibiza in June 2026 to celebrate the purest essence of the Mediterranean.
Lobito de Mar by Dani García
- Mediterranean
- Sea views
Lobito de Mar Ibiza is the new concept by chef Dani García, arriving on the island in June 2026 with its first beachfront restaurant in a beach club format.
The proposal brings the essence of southern Spain to Ibiza through a gastronomic experience focused on seafood, featuring shellfish, fish, fried dishes and rice dishes with an authentic taste of summer.
With elegant, precise cuisine, the project reinterprets Andalusian recipes with a contemporary approach, preserving their essence while adapting them to a modern, fresh format designed to be enjoyed in a relaxed, vibrant setting deeply connected to the Mediterranean.
Exceptional freshness and reinvented Andalusian flavours.
Under the vision of chef Dani García, each dish—from espetos to rice dishes and seafood stews—blends tradition and modernity in a bright, sophisticated setting.
Location
THE UNEXPECTED IBIZA HOTEL