Haute cuisine and exclusive restaurants in Ibiza.

Gordon Ramsay Hell’s Kitchen offers a fine dining experience with bold flavors and world-class presentation, blending global cuisine with Mediterranean touches. The menu includes Ramsay’s signature dishes such as Beef Wellington and lobster risotto, alongside more Mediterranean options like grilled octopus.

More than just a dinner, it is an immersive experience with craft cocktails and a vibrant atmosphere that awakens all the senses.

The culinary revolution of Dabiz Muñoz arrives with his most rebellious, disruptive, and nuanced concept. An explosion of street flavors from Southeast Asia fused with technical avant-garde in a space designed to break all the rules.

Here, every bite is an unexpected journey that challenges the palate, turning dinner into a hedonistic and unfiltered haute cuisine performance.

Opening June 2026

Inspired by the vibrant Peruvian culture, COYA brings to Ibiza a proposal that celebrates the spirit of Latin America through flavor and rhythm. Its famous Pisco Bar and fresh product cuisine, highlighted by ceviches and grills, are wrapped in an organic decor.

A corner where gastronomy and music merge, inviting you to extend the evening under the starlight.

Dani García revolutionizes the concept of the traditional steakhouse with a space where smoke and fire are the main protagonists. A tribute to the raw material treated with exquisite technique, where interior design embraces the warmth of wood.

It is the perfect refuge for meat lovers seeking an elegant, intimate experience deeply rooted in respect for the grill.

Lobito de Mar Ibiza is the new concept by chef Dani García that lands on the island in June 2026 with his first beachfront restaurant in a beach club format. The proposal brings the essence of southern Spain to Ibiza through a gastronomic experience focused on seafood, highlighting shellfish, fish, fried dishes, and rice with an authentic summer flavor.

With elegant and precise cuisine, the project reinterprets Andalusian recipes in a contemporary key, maintaining their essence but bringing them to a current, fresh format designed to be enjoyed in a relaxed, vibrant environment connected with the Mediterranean.

Opening June 2026

The gastronomic experience beyond the senses. Avant-garde cuisine that offers an immersive experience, where flavors, technology, and a carefully crafted presentation come together to create a multisensory journey.

Spanish tradition with a contemporary soul. Mediterranean cuisine made with top-quality products, reinterpreted with a modern and cosmopolitan approach. A memorable gastronomic experience where excellence and attention to detail are enjoyed at every table.